The rump steak - also known as sirloin steak - is the leanest among steaks and the cheapest variant for unlimited steak enjoyment.

It is cut from the rear, pointed part of the roast beef or from the beef rump (flower, rose) on the back, which is why it is also known in German as Rosenspitz or Tafelspitz.

Got hungry? Convince yourself and order your Charolais rump steak right now!